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General Tso's Chicken | Basics with Babish

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General Tso's can be more than the saccharine, gloopy sauce soaked into flabby, over-breaded chicken to which we've become accustomed. With just a little technique and a little love, the 45-minute wait for this takeout mainstay can be better spent making it yourself.
Adapted from Serious Eats: www.seriouseats.com/recipes/2014/04/the-best-general-tsos-chicken-food-lab-chinese-recipe.html
+ Ingredients & Shopping List
For the chicken and marinade:
2 egg whites
3 Tbsp dark soy sauce
3 Tbsp Chinese cooking wine
3 Tbsp vodka
1/4 tsp baking soda
3 Tbsp cornstarch
1 1/2 lbs boneless, skinless chicken thighs
+ For the breading:
1 cup all purpose flour
1 cup cornstarch
1 tsp baking powder
1 tsp salt
3 Tbsp reserved marinade
For the sauce:
4 Tbsp dark soy sauce
4 Tbsp Chinese cooking wine
3 Tbsp rice wine vinegar
4 Tbsp chicken stock
1/4 cup sugar
1 tsp roasted sesame oil
1 Tbsp cornstarch
6 scallions
4 cloves garlic
2 inch piece of ginger
6-12 arbol chiles (optional)
+ Special equipment:
Large pot deep enough for frying

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18 ก.ค. 2019

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ความคิดเห็น 3 631
Binging with Babish
Binging with Babish หลายเดือนก่อน
I'm on Hot Ones! Go check it out! thvid.net/video/%E0%B8%A7%E0%B8%B5%E0%B8%94%E0%B8%B5%E0%B9%82%E0%B8%AD-dQ80ui7zur4.html
Niubility
Niubility 10 วันที่ผ่านมา
You need a larger saucepan for stir-fry's... 4:08 and this is why we cook with woks!
Konnor Bailey
Konnor Bailey 19 วันที่ผ่านมา
Can you do a collaboration with good mythical morning
Sir Douglas Howel, 5th Seat
Sir Douglas Howel, 5th Seat 20 วันที่ผ่านมา
instead of alcohol you could use anything tart/sugary.. pineapple juice, grape juice, almond extract,white grape juice... grats on the recovery bro.
fallinangels _
fallinangels _ 20 วันที่ผ่านมา
Could I sub out the alcohol? I have a recovering alcoholic in my home. What would I use?
Vibudh Sharma
Vibudh Sharma 20 วันที่ผ่านมา
Now go to cold ones
Luke Haave
Luke Haave 9 ชั่วโมงที่ผ่านมา
Wait where did the reserve marinade come from??
etheth888
etheth888 10 ชั่วโมงที่ผ่านมา
The sauce came out very dark compared to the one in your video. Maybe the soy sauce was too dark?
Julian Paul
Julian Paul 12 ชั่วโมงที่ผ่านมา
That's Lee Kum Kee light Soy Sauce not dark soy sauce
Jordan
Jordan 18 ชั่วโมงที่ผ่านมา
Can't get this dish in the North on England. Tried it in America, and loved it. You've inspired me to make it at home 🤞
fan boi 101
fan boi 101 22 ชั่วโมงที่ผ่านมา
I was like oh yeah im gona make this.. Looks at all the ingredients - looks at the fridge.. Yea im not gona make this..
KansasGuy 2012
KansasGuy 2012 วันที่ผ่านมา
Made this tonight ! It was delish !!! Even with me not finding the right cooking wine lol
Brad Viviviyal
Brad Viviviyal วันที่ผ่านมา
Never had an order of General's chicken - i tend to go for the more authentic dishes.
Matt S.
Matt S. 2 วันที่ผ่านมา
This is wrong, everyone knows they use the general's toes and not chicken! Sacrilege!
izzy san
izzy san 2 วันที่ผ่านมา
This man makes bread from scratch!!!!!! But made Uncle Ben's rice you have to put salt on after it's cooked what kind of world does he live in 😂
XxSchwarz500xX
XxSchwarz500xX 2 วันที่ผ่านมา
How on earth did i get to this vid from watching gaming vids???
Ricardo Huezo
Ricardo Huezo 2 วันที่ผ่านมา
If I wanted to make this for a family dinner should I triple or double the ingredients
이진민
이진민 3 วันที่ผ่านมา
Did you just season rice
Justin Kearl
Justin Kearl 3 วันที่ผ่านมา
So I’ve been meaning to ask this. Your knife skills are great but why do you keep changing the way you hold your knife and why do you hold the thing you’re cutting the way you do leaving you fingers vulnerable to cutting
Madmerlined
Madmerlined 4 วันที่ผ่านมา
Is this a the American version of Salt and Pepper chicken?
Magmafrost13
Magmafrost13 4 วันที่ผ่านมา
Oh hey I have the same knife you used to cut the chicken. Sadly my parents abuse the crap out of it and get upset when I ask them to not leave it in the sink in a pile of cutlery and then guess who's responsibility it is to get the inevitable edge damage fixed.
Weird Guy
Weird Guy 5 วันที่ผ่านมา
Unpopular opinion I love General Tsos chicken, that mf knew how to cook
Ernest
Ernest 5 วันที่ผ่านมา
Is there anything I could replace the vodka with? I love vodka but the person I want to cook this for can't have any alcohol at all
Trunks Vegeta Briefs
Trunks Vegeta Briefs 3 วันที่ผ่านมา
Ernest The alcohol boils away while cooking all that’s left is the flavor that the vodka brought to the sauce
Patrick Barber
Patrick Barber 6 วันที่ผ่านมา
45 mins for take out? The magic time for Chinese take out is 15 minutes.....
문재인
문재인 6 วันที่ผ่านมา
Look at the portion. Looks like 4000kcal
EnzoCroft
EnzoCroft 7 วันที่ผ่านมา
What war did General Tso fight in? His army must have been well fed
e135789
e135789 8 วันที่ผ่านมา
It's not general tso's unless it has 2 pieces of steamed broccoli
Jake Alexander
Jake Alexander 3 วันที่ผ่านมา
No more, no less.
Ben Jenkins
Ben Jenkins 8 วันที่ผ่านมา
Can you do Kung pao chicken
Giovani Pablo
Giovani Pablo 8 วันที่ผ่านมา
This nigga seasoned the rice ON the plate
FitAngie
FitAngie 9 วันที่ผ่านมา
That looks fabulous 😍 wait you cook your rice in the oven? 🥺
Corbin Wilson
Corbin Wilson 10 วันที่ผ่านมา
I do not want to be associated with anyone who thinks that General Tso's chicken can be "too saucy".
KillerTacos
KillerTacos 10 วันที่ผ่านมา
Wow! Looks beautiful
Lee Sharpnack
Lee Sharpnack 10 วันที่ผ่านมา
3:17 You mention letting flavors get to know each other in at least half the videos you make. You should really consider doing a video on making gormeh shabzi. A terrific Persian stew that goes from great to phenomenal after sitting in the fridge for a day, if it ever lasts that long.
R J
R J 10 วันที่ผ่านมา
marry me babish. right now. LOL
sad boi
sad boi 11 วันที่ผ่านมา
I tried to do this myself and it did not go well
Rodolfo Lira
Rodolfo Lira 11 วันที่ผ่านมา
I’m from AZ what is a general Tsao🤣👏 I mean what I got here is Bamboo Terrace and Panda express😢🤣
Jeannick Augusmar
Jeannick Augusmar 11 วันที่ผ่านมา
Am so mad this guy is out here eating his own good coocking i wish this guy was my dad
fAm sQuad
fAm sQuad 12 วันที่ผ่านมา
Basic with babish Chowmein
Isaac Slaughter
Isaac Slaughter 12 วันที่ผ่านมา
Not sure if you've done Stranger than Fiction yet
Vault Dweller
Vault Dweller 12 วันที่ผ่านมา
I have never heard of this place
Elizabeth Matthews
Elizabeth Matthews 12 วันที่ผ่านมา
Two shots of vodka
midnightjester36
midnightjester36 12 วันที่ผ่านมา
Thanks for making the distinction of it being chinese american at the beginning
danktower
danktower 12 วันที่ผ่านมา
Uncle Sam knows who to hire as chef now.
Jēmusu Shizao
Jēmusu Shizao 12 วันที่ผ่านมา
Hears a dbz reference *heavy breathing*
ya boi
ya boi 12 วันที่ผ่านมา
Why would you use white meat.
Smoola :3
Smoola :3 12 วันที่ผ่านมา
I freaking hate scallions, always a pain in the butt to recreate recipes as seemingly EVERYTHING needs scallions xD
Tristan Boyd
Tristan Boyd 13 วันที่ผ่านมา
So, I've been watching Babish videos for a few weeks now, and this was my first ever attempt at making one of the recipes. It went amazingly well and I impressed someone with it so much that they've started watching Babish videos! Thank you Babish for giving me new recipes to try out and to help improve upon my cooking skills!
Simon Tonekham
Simon Tonekham 13 วันที่ผ่านมา
Greetings from Canada! Your food videos are just plain awesome! Thesedays, people like myself like to find ways to save money on cooking our own food (rather than eating out or having food delivered). Your videos are a "catalyst" on providing ideas on what to make while saving a lot of dough (pun intended)!
Un-Named Trucker
Un-Named Trucker 13 วันที่ผ่านมา
Get a rice cooker for Cheez-it’s sake.
Simon Tonekham
Simon Tonekham 13 วันที่ผ่านมา
I'm with you, dude!!
Hannu Soini
Hannu Soini 13 วันที่ผ่านมา
Made this today after work, really nice recipe, thank you. I suppose this falls under the "dirty chicken" -category of food, and it's great to know how easily this kind of hangover treat is achievable at home.
Ross Carlson
Ross Carlson 13 วันที่ผ่านมา
BIG THANKS Babish - I made this tonight and it was one of the best dishes I've ever prepared!! Far better than any takeout I've ever gotten, the trick about mixing the marinade in with the flour mix is genius!!
Bit Chon
Bit Chon 14 วันที่ผ่านมา
I made it and it was amazing. Best general tsos I've ever had. I don't think I can eat this in a restaurant anymore.
Clarity
Clarity 14 วันที่ผ่านมา
You put the rice in the oven? The hell
Matt Daniel TV
Matt Daniel TV 14 วันที่ผ่านมา
This is sesame chicken right
kidgirth69
kidgirth69 14 วันที่ผ่านมา
babish! what happened to the reserve sauce?
dazzlerflower
dazzlerflower 14 วันที่ผ่านมา
shouldve double fried the chicken to make it even crispier, courtesy of maangchi of course :)
M8541Reaper
M8541Reaper 10 วันที่ผ่านมา
She is the best!
Thedarkinsignia *last name missing*
Thedarkinsignia *last name missing* 14 วันที่ผ่านมา
appetizers?
Rose Calhoon
Rose Calhoon 14 วันที่ผ่านมา
Do tuwo shinkafa from Amazon’s The Tick
Katana Vlogs
Katana Vlogs 15 วันที่ผ่านมา
Cookie omlete from Tuca and Bertie
Ellen Anderson
Ellen Anderson 15 วันที่ผ่านมา
I made this recipe today! It took me an awful lot longer than 40 minutes, but the results were delicious. I don't know if my dark soy sauce was abnormally strong or what, but the final sauce was a little too salty. Next time I would probably use only 1T dark soy sauce and sub low sodium regular soy sauce for the other 2T.
Low Battery
Low Battery 15 วันที่ผ่านมา
Well it took us (2 people) 1.5 hours and two beers for our first attempt. We might be able to get down to 45 minutes with enough practice. It was soooooo tasty. We will definitely make again.
Jay Quintana
Jay Quintana 15 วันที่ผ่านมา
I can't be the only one who would love to see a Babish and Kenji collaboration, can I?
Serendipity Wyrd
Serendipity Wyrd 15 วันที่ผ่านมา
This recipe is FREAKING fantastic! I'm currently on a quest to move to more plant-based meals so I tried this with cauliflower instead of chicken and it was super amazing!!!! Do you have any thoughts on a replacement for the egg in the marinade?
Jun Daniel Gyu Lee Kim
Jun Daniel Gyu Lee Kim 15 วันที่ผ่านมา
All Europeans and Americans including Oceanians and west asians, pls you dont season the rice unless you want to turn into a fatass.
Jun Daniel Gyu Lee Kim
Jun Daniel Gyu Lee Kim 15 วันที่ผ่านมา
Asia in a nutshell Breakfast=Rice Lunch=Rice Dinner=RICE I am sick of this. Also you dont season the rice. Not east asian. Steam. Water. Rice. *** i hate rice pls save me.
Ligierthegreensun
Ligierthegreensun 15 วันที่ผ่านมา
What happened to the other half of the marinade that was saved for a special purpose?
Falbere!
Falbere! 15 วันที่ผ่านมา
as a chinese person im now very confused. is this a chinese dish...? i've never seen nor heard of this type of "chinese food".
Angel Fox
Angel Fox 8 ชั่วโมงที่ผ่านมา
It is chinese in origin, but it isn't 'traditional chinese'. It was created by a chef named Peng Chuang-kuei, who was a chef for the Kuomintang during the civil war. He fled to Taiwan and remained a chef there until 1973 when he came to New York City to start a restaurant. He was originally from Hunan, so his dishes tended to reflect Hunan cooking, but modified to American taste. What is called here General Tso's Chicken is believed to have been a sort of generalized example of Hunan cuisine, but modified by making it slightly less spicy and more sweet in flavor.
Christoffer
Christoffer 16 วันที่ผ่านมา
I made this dish yesterday and it blew my mind.
Charles Brooks
Charles Brooks 16 วันที่ผ่านมา
I’m gonna make this and the fried rice you made (minus the shrimp)
okay what
okay what 16 วันที่ผ่านมา
You are officially the VSauce that makes his own sauce
ANITABOWDEN27
ANITABOWDEN27 16 วันที่ผ่านมา
Make a Good Burger from the movie Good Burger. Don't forget Kels Secret Sauce!
Mary Botelho
Mary Botelho 16 วันที่ผ่านมา
Could you make a video of the desserts from Death Note? 😁
Tuggleworm
Tuggleworm 8 วันที่ผ่านมา
Mary Botelho no please
bolle burn
bolle burn 16 วันที่ผ่านมา
The day the usa goes metric is the day i cook this
Cowestroyer
Cowestroyer 17 วันที่ผ่านมา
Beef
sew many hobbies
sew many hobbies 17 วันที่ผ่านมา
When will the next episode of "my big bois need their nomnoms"? 😁
Perspektywiczny Zieliński FanTalentuMłodegoZiela
Perspektywiczny Zieliński FanTalentuMłodegoZiela 17 วันที่ผ่านมา
Good recreation of general tso but i still prefer this one from "School of Wok" channel, its simpler and still delicious.
The Gentle Giant
The Gentle Giant 17 วันที่ผ่านมา
Hearing that Andrew likes Chromeo was the best part of this video.
Ender Dragon
Ender Dragon 17 วันที่ผ่านมา
My biggest complaint with most General Tso chicken is it is almost never spicy enough.
LetsGetRusty
LetsGetRusty 17 วันที่ผ่านมา
You are the bob ross of cooking.
Ajai01niner
Ajai01niner 17 วันที่ผ่านมา
DAmn!
AD AM
AD AM 17 วันที่ผ่านมา
Why would you put salt on rice?
Nicholas Daw
Nicholas Daw 18 วันที่ผ่านมา
You forgot msg
BOB Wilson
BOB Wilson 18 วันที่ผ่านมา
I don’t know why but I laugh every time at 3:59 when he says “Oh cheese and crackers”
Me Not u
Me Not u 18 วันที่ผ่านมา
I’m now hungry
Federal Bureau of Investigation
Federal Bureau of Investigation 19 วันที่ผ่านมา
dont make that meme about the things he used
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