This recipe is 100 years old, Grandma taught. I put the dough in the oil. 🔥 Fast and tasty.

Przepisy od Olgi
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This recipe is 100 years old, Grandma taught. I put the dough in the oil. Fast and tasty. YOU WON'T BELIEVE HOW IT WAS DONE FAST AND TASTY! EVERYONE CAN DO IF YOU HAVE FLOUR, WATER, SALT AT HOME Easy and delicious 🔥😋

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Cooking recipe and ingredients:
750 g of wheat flour.
Hi everyone! Thanks for watching!
1 teaspoon of salt.
600 ml of water.
Mix well.
Add water gradually.
Use flour to keep it from sticking together.
We knead the dough well with our hands.
Let's rest for 10 minutes.
Sprinkle some flour.
Divide into 2 parts.
Divide into 16-18 parts.
Repeat after me and you will be successful.
1 cup (200 ml) of melted butter
We slightly enlarge the dough with our hands and put it in the oil.
Cover with cling film and set aside for 1 hour.
Vegetable oil.
Finely chop a bunch of green onions.
Fry until soft.
6-7 boiled eggs.
Salt and pepper to taste.
Mix well.
Let's roll out the dough with our hands.
Add some prepared stuffing.
We fold the dough as in the movie.
Bake in the oven at 200 ° C / 398 ° F for 30-35 minutes.
Make sure to cook this recipe with me!
I think you'll like it!
I would be very happy if you would like and comment on my video.
Thanks a lot for watching my video
See you in my other new recipes.
Bon Appetit!

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4 เม.ย. 2022






ความคิดเห็น 37 342
Przepisy od Olgi
Cześć wszystkim! 🙋‍♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖
Patty Lanenga
Hello, I'm from Catonsville, Maryland, USA, and I want to thank you for showing this. I made these last week for a brunch held at my sister's house for my Mom's 87th birthday. I doubled the recipe since more than 30 people were attending, and I also added cooked sausage to half of the egg and green onion mixture. I wanted to let you know that they came out beautifully, and everyone was raving about them and how much they❤️the crispiness of the dough. They all wanted to know how I made them, so I showed them your channel. Thanks again for all your hard work in teaching these fantastic recipes. Take care!
Rosa Isabel Casar
Rosa Isabel Casar วันที่ผ่านมา
Hola gracias por tus recetas soy de la Ciudad de Mexico 🇲🇽
Corina Clelia Gambarte
Corina Clelia Gambarte 23 ชั่วโมงที่ผ่านมา
Argentina , San Miguel de Tucumán Muy bueno lo que haces, Felicitaciones
ShikaIno Fan
That looks very delicious! I'd love to try and make that for my grandma one day 😊❤
Thank you for this beautiful video and for how to make such an old-fashioned comfort food. My father's family was from Texas, and he grew up on biscuits (and cornbread) and always loved them. I grew up all over the U.S., but spent the most time in Washington State. I have retired to rural France. I am currently in the hospital recovering from a hip replacement, but I am looking forward to getting home and being able to do simple daily tasks. I decided to stop drinking alcohol recently. With my new-found time (and money!) and also clarity, I want to begin taking pleasure in the doing of simple activities like walking, gardening, sewing, and cooking. Your channel is an inspiration!
Stephanie Miller
Stephanie Miller 18 ชั่วโมงที่ผ่านมา
Do you have a DINNER ROLL RECIPE?😊
william brotherson
Wow, one of the best "how to cook" family recipes. I did exactly as you said by taking each step right along with you and the results were fabulous. THANK YOU VERY MUCH from a 72-year-old Grandpa who has made a new hit with his grandchildren. I hope I can pass it along for the next one hundred years in my own family.....wb
Bettie Russo
Thank You! What you are making here has been made for over 200 years in the Southern United States with just a little variation. I am 65 yrs old, and my Grandmother taught me how to make this kind of pastry. My family was from Virginia & Texas from the beginning of this country. I still make my biscuits this way ( but with a little baking powder). I have put eggs into them with sausage and bacon for breakfast too. I think the trick is the real butter! I will make them again since I saw your video and it brings a warm memory of generations past, now gone, but we can feel their spirit when we make their food. God Bless from my home here in Washington State.
Chip 14 วันที่ผ่านมา
Looks delicious! Can’t wait to try it.
Чупакабра444 Мамамонт
Чупакабра444 Мамамонт วันที่ผ่านมา
Спасибо за все
Eliza Górska
Niesamowity przepis, gratuluję ;)
Michael Hysick
This was the first video of yours I have watched and immediately subscribed. I am a former naval cook from Pennsylvania and love trying to make ethnic foods especially recipes that have been handed down through generations. I use all my grandmother's recipes all the time she was Czechoslovakian.
Sheelah Kaye Stepkin
Im a retired chef. I learned to cook on my mothers knee. Your videos inspire me to want to cook again. You can't make this dish without love. You do it wonderfully. I'm 69 and originally from Pennsylvania in USA .... I am currently in Central America exploring the cuisine and writing my food memoirs. The simplicity of what you do gives others courage to try it out. I enjoyed hitting the Subscribe. Good luck to you.
Enrietta Lee
I love everything you teach us to make. I made the cabbage patties last Monday. They were good but I need to let the cabbage drain the water for longer. Thank you! 🙏🙏🙏
Latonya Hayes
When I try this recipe I will definitely try adding different ingredients into mix. I love how crispy, and flaky your crust came out.
Дарина Бондаревская
Нельзя такие видео смотреть, когда сидишь на диете))) наверное, это очень вкусно) слюнки потекли) спасибо за рецепт, сохраню и обязательно попробую потом приготовить) Привет Вам из Самарской области, г. Тольятти! =)
Mary OLeary
THANKYOU I’ll make it for Christmas Eve breakfast for all my family to come and celebrate🥰
diane barone
Those look absolutely delicious thank you for showing us how to make them
Ayu Sari
Hi, I'm from Indonesia and I think it's fascinating how our ancestor can pass down recipes that is so similar even though we're in thousand miles apart! We have a very similar recipe here in Indo called Martabak Telur/Telor and it's basically the same thing, only we put the dough into oil and then deep fried the dough with egg+meat+spices filling. I'm curious in these baked version though, looks delicious!
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